Importance of Mineral Chelation in Animal Feed
In modern animal nutrition, the focus has shifted from meeting basic dietary requirements to enhancing overall health, performance, and sustainability. Minerals play a crucial role in various biological processes, including growth, immunity, reproduction, and metabolic function. However, the form in which these minerals are incorporated into feed significantly affects their absorption and utilization. Traditional inorganic […]
Optimizing Fat Utilization in Poultry Feed with VINEMULSI
Feed represents 60-70% of the total cost of livestock and poultry production and is critical to a producer’s bottom line. It can be a balancing act to find ways to maximize efficiency or reduce input costs while still meeting the nutritional requirements for optimal animal performance. Hence, from an economic perspective, enhancing the energy efficiency […]
Reducing Economic Losses in Poultry Through Effective Ectoparasite Management
Ectoparasites are a persistent challenge in poultry farming, causing significant harm to both bird welfare and farm profitability. The common poultry ectoparasites, includes lice, mites, fleas, and ticks, that feed on feathers or skin or sucking blood. Lice such as Menacanthus stramineus cause irritation, feather damage, and reduced growth. Fleas like sticktight flea attach to […]
Enhancing Consumer Nutrition with Omega-3 Enriched Broiler Meat
Consumer awareness of the health benefits of omega-3 fatty acids is growing and is driving their demand for enriched food products. Also, broiler meat consumption in the world increases annually with the development of modern diet patterns. Fortification of meat with n-3 fatty acids is an opportunity for the broiler production sector to add value to their […]
Impact of Summer Heat on Poultry Health: Challenges & Solutions
Poultry production in many developing communities is frequently characterized by management challenges and low productivity and is faced with several other constraints. Of growing concern is that climate change may be impacting chicken growth and development, and ultimately overall poultry production. Temperature is considered the most important factor of all bioclimatic parameters affecting livestock. As […]
Beating the Stress: Natural Herbal Solution for Poultry Health
A stress-free environment is crucial in poultry production. There are several types, such as cold stress, heat stress, high stocking density, and diseases that can affect birds and cause many unfavourable changes. Stress reduces feed intake and growth, as well as impairs immune response and function, resulting in high susceptibility to disease. These effects are […]
Enhance Poultry Meat Texture and Tenderness with TENDERO!
The growing demand for high-quality poultry meat has led to genetic selection for fast-growing broilers. This enhances body weight and FCR, boosting the profitability and productivity of farmers. However, intensive selection can impact muscle structure and metabolism, leading to muscle myopathies that compromise meat tenderness and texture. Factors like low oxygen, oxidative stress, and disturbed […]
Overcoming Pellet Durability and Feed Efficiency Challenges in Poultry Farming with ULTRAPELL
In poultry farming, feed quality is important in ensuring the ideal growth, health, and productivity. Proper feed particle size is crucial for optimal digestion and gut development. Whole grain feed causes uneven nutrient intake, lower digestibility, and potential mycotoxin contamination. Mash feed is dusty, leading to high wastage, selective feeding, and poor nutrient absorption. Also, […]
Omega-3 Fortified Eggs for Superior Nutrition to Consumer
Production of eggs containing the desired content of omega 3 is expected to continuously increase in the future, reasonably due to increasing consumers’ demand for superior egg quality. As the most affordable protein source, individuals increasingly prefer to consume eggs. Hence, providing eggs with a higher content of Omega-3 polyunsaturated fatty acids (PUFAs) is the […]
Enhancing Healthier Poultry Gut Through Phytogenic Innovations
Poultry diarrhea is a common yet significant health challenge in the poultry industry which affects the productivity, growth, and overall health of birds. It is identified by watery, loose, or abnormal droppings that can lead to dehydration, nutrient loss, and poor feed conversion efficiency. This condition not only impacts the health and welfare of birds […]