Vincholine

For poultry farmers seeking solutions for fatty liver syndrome, VINCHOLINE has natural phytoactive conjugates of choline derived from natural sources with intrinsic bio-actives that affect liver physiology and metabolism and ensure maximum bioavailability. Choline is an essential nutrient for the biosynthesis of phospholipids, which has an important role in the cell membrane bilayer. It acts as a precursor for the biosynthesis of acetylcholine, which is a neurotransmitter.

VINCHOLINE is a natural, effective, and sustainable solution for fatty liver syndrome in poultry. It is a natural source of choline provided through the diet of poultry. It contains essential nutrients that improve liver physiology and metabolism and also keep liver-associated problems away from poultry. Its phytochemical composition ensures maximum bioavailability and resolves choline deficiency concerns. Hence, Vincholine can be called a natural alternative to synthetic choline. It improves fat metabolism in the liver, mitigating the risk of fatty liver syndrome.