Boosting Calcium Bioavailability in Pigs with Calsow +
Minerals serve a variety of structural and metabolic functions in swine and are found in all body components, including bone, muscle, internal organs, blood, and other tissues and fluids of the body. Calcium is an important nutrient in the swine diet, which is required in large amounts. It aids skeletal development, muscle contraction, nerve function, and metabolic regulation. Most commonly used calcium sources are calcium carbonate and dicalcium phosphate, but their content of digestible calcium is variable, resulting in variable absorption. There has been evidence that alternative natural sources of calcium improve calcium digestibility and utilization. Additionally, research on grower and finisher pigs suggests that having the appropriate Ca/P ratio greatly improves feed intake, growth, and mineral metabolism. Calcium–Phosphorus Balance: The Ca:P ratio is critical in swine nutrition. While pigs need both minerals, too much calcium can bind phosphorus in the intestine, lowering its absorption. The ideal calcium (Ca) to phosphorus (P) ratio in swine diets is crucial for growth and bone development, with the optimal ratio generally ranging from 1.1:1 to 1.4:1, and can vary by age and weight class. Studies show that when the Ca:P ratio exceeds 1.5:1, phosphorus digestibility may fall by 15–20%, directly affecting growth and feed efficiency. Optimizing this balance with swine calcium absorption natural source solutions ensures efficient mineral utilization. The Hidden Dangers of Poor Calcium Absorption Dysfunctional calcium absorption has adverse effects on pig performance. Deficiency in calcium supply compromises bone formation, hoof durability, and immune and metabolic processes. Impaired calcium-phosphorus balance upsets nutrient absorption and may decrease feed efficiency. New research indicates that adequate calcium levels not only enhance mineral balance but also feed morphology and gene expression of calcium transporters in pigs. In contrast, excessive intake of dietary calcium derived from poor-quality sources can crystallize with fatty acids that inhibit fat absorption. These problems highlight the necessity of having very bioavailable and balanced calcium supplementation. Why Traditional Calcium Sources Are Falling Short? Historically, calcium absorptive problems are managed through augmented supplementation from inorganic forms such as limestone or phosphates, vitamin D analogues, or reconstitution of food ratios. These methods, though, have definite disadvantages. Inorganic calcium tends to be more variable in solubility and digestibility, while oversupplementation minimizes phosphorus uptake and leads to waste in the environment. Financial inefficiency and unacceptable long-term sustainability also constrain these methods. The Rise of Organic Calcium Organic calcium is bound to organic molecules, which makes it easier for the body to recognize and absorb. Studies have shown that calcium from organic sources like algae and marine minerals shows bioavailability up to 90 to 95%, which is significantly higher than inorganic sources like calcium carbonate. Absorbed calcium goes directly into supporting skeletal development, muscle function, and even metabolic processes, and leaves less waste behind. As more farmers turn towards sustainable and natural solutions, organic calcium stands out as a smart choice that promotes not only animal welfare but also farm profitability. CALSOW PLUS CALSOW PLUS is a perfect combination of organic calcium supplements for a quick and long-lasting effect, enhanced with organic sources of calcium, to prevent and treat a decline in milk production in swine. With its high bioavailability, organic calcium meets the needs of pigs across all life stages, supporting growth, skeletal health, and reproductive function more effectively than inorganic options. It also provides the benefits of added glucogenic precursors to prevent energy imbalance during pregnancy and lactation. BENEFITS: Ensures higher bioavailability Enhances milk production Improves bone development Strengthens the immune system Maintains better growth Improves general health
PROLIFISOW: Improving Milk Production in Hyper Prolific Sows
A primary objective of pig farming is to market the maximum weight of pork in the shortest possible time. Achieving this requires high pre- and post-weaning growth rates and minimal mortality, which depends on the nutrients provided to the piglets. Piglets are born with low body fat reserves and immature immune systems, which makes them […]
Enhancing Productivity in Hyperprolific Sows with PROLIFISOW
Hyperprolific sows produce more piglets than they have functional teats, with modern sow lines usually having no more than 16. Hence, sows with more than 16 piglets per litter are known as hyperprolific. However, litters of 18–20 or more piglets are increasingly observed in pig production. Though such an increase in sow prolificacy is desirable […]
Boost Swine Growth and Health with Organic Calcium Supplement
Minerals and vitamins play a vital role in raising healthy and productive pigs. For pigs, some crucial minerals include calcium, phosphorus, and zinc. Calcium is one of the essential minerals required for growth, bone strength, reproductive health, immune function, and the overall health of pigs. Low calcium intake through diet also affects the pig’s overall health and causes economic […]
The Role of Natural Feed Supplements in the Management of Swine Diarrhea
Swine diarrhea, also referred to as pig diarrhea, is a common condition that can affect pigs at any stage of life, from piglets to adults. A healthy Gastro-Intestinal Tract (GIT) of pig performs various functions such as digestion, nutrient absorption, and regulation of intestinal barrier function. However, the GIT is a direct path for disease-causing organisms […]
NATURAL SOLUTION FOR LEAN PORK PRODUCTION
Pork is one of the most extensively consumed meat globally. It is a vital source of animal protein for humans because of its nutritional value, distinctive chemical composition, and well-balanced protein content. Fat content and composition, water holding capacity, color, oxidative stability, and uniformity are the main attributes determining pork quality. While it is true […]
DIABOULARD: A Phytogenic Antidiarrheal Supplement Revolutionizing Piglet Gut Health
The pig intestine is home to a dynamic microbial community that has a symbiotic interaction with the host and forms a complex ecosystem that is critical to the pig’s nutritional, physiological, and immunological functions. To meet production goals in the swine industry, piglets are weaned early and abruptly, which imposes enormous stress, that causes perturbations […]
Encouraging lean pork production through promising herbal supplements
Lean growth rate, lean efficiency (the kg of feed per kg of lean), and total production dollar cost per kg of lean is important traits for the future. Pork carcasses are graded according to the amount of edible meat they will yield. Number 1 carcass is one having the most satisfactory ratio of fat to […]