Zearalenone and T2 mycotoxins – Hidden threats in livestock production
Mycotoxins are secondary metabolites produced by strains of specific fungal species under suitable atmospheric conditions. Mycotoxins can contaminate feed during cultivation, storage, and transport, causing an impact on livestock that consume infected feed. Different mycotoxins are produced by the same fungal species that may have additive, synergistic, or antagonistic effects with other toxins and infectious […]
How Moisture Optimization Can Transform Feed Production & Profitability
Animal feed producers all over the world try to achieve better nutrient utilization and animal performance by optimal use of resources. Their primary concern is improving the feed mill efficiency and production parameters in order to ensure profitability. The moisture retention in feed is an important indicator associated with feed weight variation which has great […]
REDUCING FEED SCARCITY WITH FRUIT PEEL POWDERS: A SUSTAINABLE SOLUTION FOR LIVESTOCK
Livestock-producing farmers face the challenge of producing high-quality, healthy products to meet the growing demand for animal protein. They are dependent on animal feed for their animals to perform well and gain weight subsequently leading to increased demand for animal feed. Resource scarcity, environmental factors, and rising feed prices have significantly impacted animal feed production. […]
Subclinical Mastitis: The Hidden Threat to Dairy Profitability
The increasing demand for milk and milk products has led to an increase in the dairy production industry. The cow’s udder health is important to maintain productivity and profitability. Any factors impacting udder health can affect animal welfare and the safety of the products produced by infected cows eventually leading to economic losses. One of […]
One More Step Towards food safety – FSSAI limits Antibiotic Use in Food-Producing Animals
The recent increased demand for animal-origin protein has led to an intensification of animal production. Different methods are used to improve the production, Antibiotics are one of them. The overall use of antibiotics has increased recently to improve productivity and profitability. Additionally, antimicrobials are used in huge proportions for treating specific diseases or infections in […]
MYOGENA – Boosting Beef Quality with Power of Amino Acid Optimization
In countries like the United States, where beef is a staple in the culinary culture, the beef quality is crucial. When included as part of a healthy and varied diet, beef can provide a rich source of high biological value protein and bioavailable essential nutrients. Their principal constituents are proteins (containing amino acids essential to […]